Appetizers | Brands | Bread | Product Reviews | Recipes | Soup | Tutorial

Loaded Potato Soup & Cheesy Chestnut Poppers

December 13, 2017
Idahoan soup, potato soup, cheesy chestnut poppers

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Stay warm with this winter with a cozy bowl of soup! Baby it’s cold outside! So let’s warm up together inside. I have teamed up with Idahoan® Steakhouse® Soups to bring you perfect meal solution for your chilly winter predicament: Loaded Potato Soup & Cheesy Chestnut Poppers. […]

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Alcohol | Appetizers | Brands | Drinks | Holidays | Party Themes | Product Reviews | Recipes | Tutorial | Wine

French Foodie New Year’s Eve Party

December 11, 2017
French, New Year's Eve Party, Wine, Cheese

While casually perusing my work emails, I came across a name that made my heart stop. Email sender: The French Ministry of Agriculture. My pulse raced and my brow dripped with sweat as I fumbled to open the fortuitous email. Was I discovered to be the lone surviving ancestor to a recently deceased vintner, thus […]

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Appetizers | Brands | Candy | Chocolate | Condiments | Creams | Dessert | Holidays | Party Themes | Recipes | Sauces | Sweets | Tutorial

Crunchy Habanero Mummy Fingers with Heluva Good! Dip

October 14, 2017
Heluva Good Dip, Chocolate, Halloween Recipe

This post was sponsored by Heluva Good! as part of an Ambassador Program and all opinions expressed in my post are my own. Planning a frightful Halloween party this month? Need scary-good recipe inspiration? Then you have come to the right place, Boys and Ghouls! Lucky for you, I have just the thing that will […]

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Appetizers | Brands | Celebrity Chefs | Chef Spotlight | Dessert | Holidays | Kitchen Artillery | Product Reviews | Recipes | Sweets | Tutorial

Ultimate Holiday Cooking Tool: The Hestan Cue

September 28, 2017
Hestan Cue, Apple Cobbler, Kitchen Tools

About once a week, I become overly ambitious in the kitchen. I pick a ridiculously difficult recipe from some Michelin-Star chef’s cookbook, purchase all the ingredients, and then proceed to slaughter the dish, usually burning it into crispy oblivion. And I cook for a living! Why can’t I produce even a semi-edible version of these […]

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