Brands | Bread | Dessert | Holidays | Kitchen Artillery | Product Reviews | Recipes | Sweets | Tutorial

Holiday Homestead Buns with Southern Kitchen

December 15, 2017
Holiday Homestead Buns, Finex Cast Iron Skillet, Southern Kitchen

Special thanks to Southern Kitchen for sending me this lovely skillet to play with and sponsoring this recipe post! I moved to Houston, Texas a little over a year ago and officially became a Southerner. It immediately became clear that a few things came along with that status. Southerners are unfailingly polite. They are heartwarmingly […]

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Appetizers | Brands | Bread | Product Reviews | Recipes | Soup | Tutorial

Loaded Potato Soup & Cheesy Chestnut Poppers

December 13, 2017
Idahoan soup, potato soup, cheesy chestnut poppers

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Stay warm with this winter with a cozy bowl of soup! Baby it’s cold outside! So let’s warm up together inside. I have teamed up with Idahoan® Steakhouse® Soups to bring you perfect meal solution for your chilly winter predicament: Loaded Potato Soup & Cheesy Chestnut Poppers. […]

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Alcohol | Appetizers | Brands | Drinks | Holidays | Party Themes | Product Reviews | Recipes | Tutorial | Wine

French Foodie New Year’s Eve Party

December 11, 2017
French, New Year's Eve Party, Wine, Cheese

While casually perusing my work emails, I came across a name that made my heart stop. Email sender: The French Ministry of Agriculture. My pulse raced and my brow dripped with sweat as I fumbled to open the fortuitous email. Was I discovered to be the lone surviving ancestor to a recently deceased vintner, thus […]

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Bakery | Brands | Cake | Dessert | Gluten Free | Holidays | Meat | Pies | Recipes | Sweets | Tutorial

Mincemeat Almond Pie with Bourbon Glaze

December 5, 2017
mincemeat, pie, bourbon, mincemeat pie

Thank you MI-DEL for sponsoring this post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide! Tis the season for pie! And since I am personally obsessed with all things British, I am going to subject you to a traditional English recipe once again. But fear not, […]

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