The Frosted Petticoat

Food & drinks with a dash of whimsy!
Gran Reserva, Wine, golf

Tee Time with Gran Reserva

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Sam Adams, beer, rebel juiced ipa, juicy fruit cocktail

Juicy Fruit Beer Cocktail

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proyo, ice cream, recipe

Post-Workout… Ice Cream?!

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crock pot, recipe, ramen, braised pork

Honey Braised Pork Ramen

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Brands | Dessert | Ice Cream | Product Reviews | Recipes | Sweets

Post-Workout… Ice Cream?!

proyo, ice cream, recipe

We’ve all been there. You’re back on the wagon, or more accurately, the stationary bicycle.  You finally bit the bullet and are pursuing an active lifestyle. Spinach shakes, kale salads, SoulCycle, step-counting, fantasizing about chocolate but not actually eating it. You know, you’re being healthy. Your muscles ache, you’re looking great, but your stomach pretty […]

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Meat | Recipes | Tutorial

Honey Braised Pork Ramen

May 19, 2017
crock pot, recipe, ramen, braised pork

At dinner parties and social events, people are fascinated to find out that I am a professional food blogger. They always want to know how I got into the business, what my background is, and what my day-to-day schedule looks like. But the one question that inevitably pops up is: How in the world do […]

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Alcohol | Cocktails | Drinks | Product Reviews | Recipes | Travel

Paris Can Wait

May 12, 2017
Paris Can Wait, diane lane, alec baldwin, Francis Ford Coppola Winery

If I were to write an autobiography, it would look more like an eccentric menu, than an actual novel: We start with a childhood of hummus with a side of fresh pita bread. The teenage years were served with an unhealthy dose of burgers and fries. The twenties saw a veritable mix of overly-sweetened cocktails and […]

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Bakery | Brands | Cake | Celebrity Chefs | Chef Spotlight | Dessert | Guest Chefs | Pies | Recipes | Restaurant | Travel | Tutorial

The Anatomy of a Pastry

May 3, 2017
Aria, Jean Philippe Patisserie, Raspberry Tart

I normally balk and roll my eyes when people celebrate made-up holidays. But when I heard that World Baking Day was coming up on May 17th, I thought that holiday festivities would certainly be appropriate. Celebrating the most delicious, flaky, buttery concoction to have ever been dreamt up? Sounds like a legitimate holiday to me. […]

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