Appetizers | Brands | Gluten Free | Holidays | Party Themes | Product Reviews | Recipes | Salads | Tutorial

Jalapeño Stuffed Olives & Herb Wreath

March 13, 2018
Jalapeño Stuffed Olives, Herb Wreath, Pearls Specialties

  Bite-sized foods are a necessity to easy entertaining. But let’s face it, the presentation is often lacking. Honestly, how many times have you been at a party where cheese is served with toothpicks and olives are piled in a small bowl? Today I’ve teamed up with Pearls® Specialties to challenge you to put a […]

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Brands | Bread | Dessert | Holidays | Kitchen Artillery | Product Reviews | Recipes | Sweets | Tutorial

Holiday Homestead Buns with Southern Kitchen

December 15, 2017
Holiday Homestead Buns, Finex Cast Iron Skillet, Southern Kitchen

Special thanks to Southern Kitchen for sending me this lovely skillet to play with and sponsoring this recipe post! I moved to Houston, Texas a little over a year ago and officially became a Southerner. It immediately became clear that a few things came along with that status. Southerners are unfailingly polite. They are heartwarmingly […]

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Alcohol | Appetizers | Brands | Drinks | Entertaining | Holidays | Home | Party Themes | Product Reviews | Recipes | Tutorial | Wine

French Foodie New Year’s Eve Party

December 11, 2017
French, New Year's Eve Party, Wine, Cheese

While casually perusing my work emails, I came across a name that made my heart stop. Email sender: The French Ministry of Agriculture. My pulse raced and my brow dripped with sweat as I fumbled to open the fortuitous email. Was I discovered to be the lone surviving ancestor to a recently deceased vintner, thus […]

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Bakery | Brands | Cake | Dessert | Gluten Free | Holidays | Meat | Pies | Recipes | Sweets | Tutorial

Mincemeat Almond Pie with Bourbon Glaze

December 5, 2017
mincemeat, pie, bourbon, mincemeat pie

Thank you MI-DEL for sponsoring this post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide! Tis the season for pie! And since I am personally obsessed with all things British, I am going to subject you to a traditional English recipe once again. But fear not, […]

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