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French Foodie New Year’s Eve Party

December 11, 2017
French, New Year's Eve Party, Wine, Cheese

While casually perusing my work emails, I came across a name that made my heart stop. Email sender: The French Ministry of Agriculture. My pulse raced and my brow dripped with sweat as I fumbled to open the fortuitous email. Was I discovered to be the lone surviving ancestor to a recently deceased vintner, thus […]

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Ultimate Holiday Cooking Tool: The Hestan Cue

September 28, 2017
Hestan Cue, Apple Cobbler, Kitchen Tools

About once a week, I become overly ambitious in the kitchen. I pick a ridiculously difficult recipe from some Michelin-Star chef’s cookbook, purchase all the ingredients, and then proceed to slaughter the dish, usually burning it into crispy oblivion. And I cook for a living! Why can’t I produce even a semi-edible version of these […]

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