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The Anatomy of a Pastry

May 3, 2017
Aria, Jean Philippe Patisserie, Raspberry Tart

I normally balk and roll my eyes when people celebrate made-up holidays. But when I heard that World Baking Day was coming up on May 17th, I thought that holiday festivities would certainly be appropriate. Celebrating the most delicious, flaky, buttery concoction to have ever been dreamt up? Sounds like a legitimate holiday to me. […]

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Gettysburg – Food, Drinks, & History

April 3, 2017
gettysburg, food review, travel, travel blog

Although I am not one to divest too much personal information on this site, today’s post does require a bit of backstory. So, here I go.  I am married to a (quite handsome) physician-scientist and his career comes with a lot of relocating and traveling. One might say, I am the medical version of an […]

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Alcohol | Chef Spotlight | Cocktails | Drinks | Fish | Guest Chefs | Meat | Mixologist Spotlight | Recipes | Restaurant

Bites by Chef Quezada

August 21, 2015
Bites by Chef Quezada-10371

Oh boy, do we have a special treat for you today!  Chef Sandra Quezada of Tunnel Bistro in Texas is sharing with us some of her favorite summer dishes.  And the best part?  She’s even given us some of the delectable recipes.  From an ingenious tequila shot in a hollowed out cucumber slice to a mouth-watering […]

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